Food

Hot and cold food is served every day, Monday-Friday, 12pm-3pm & 5.30pm-8.30pm; Saturday all day and Sunday 12pm – 4pm. We also serve a range of fresh cobs, pies, crisps, nuts and confectionery behind the bar.

Here is our current menu (daily specials board also available):

Starters

Soup of the day

£3.95

Garlic Button Mushrooms

£4.50

Butterfly Breaded King Prawns

£4.50

Salt & Pepper Squid Chunks

£4.50

Pate on Melba Toast & Salad

£4.75

Mains

All mains unless stated come with a choice of Mash, Chips, Jacket or new potatoes, and a selection of vegetables

Gammon, Egg, Chips & Peas

£9.95

8oz Sirloin Steak with Chips, Mushrooms & Tomato

£9.95

Liver & Onions with Bacon & Mash

£6.95

Luxury Fish Pie with Salad

£6.95

Chicken, Red Chilli & Ginger Escalope

£7.25

Traditional Fish & Chips

£6.95

Vegetarian

All at £6.25

Mushroom & Brie Wellington

Spinach & Ricotta Cannelloni

Sweet Red Pepper & Pesto Tart

Lemon & Thyme Risotto (Gluten Free)

Vegetable Lasagne Verdi

Stilton & Vegetable Crumble